Pietro’s on the River Bar Menu


Shrimp Cocktail
Three jumbo shrimp with house-made cocktail sauce 16


Lobster Mac and Cheese
Maine Lobster & Campanelle Pasta in a 4 cheese sauce topped with toasted bread crumbs 26


Crispy Fried Calamari
Made fresh to order & served with marinara sauce 13


French Dip

Thinly sliced Prime Rib on a hoagie roll & served with a side of au jus. Choice of fries or cole slaw 19


Island Mahi Sandwich
 Blackened, Lettuce, Tomato, & Onion on a Toasted Brioche Bun, Choice of fries or cole slaw 16


New England Style Lobster Roll
Fresh lobster tossed with mayo and fresh lemon on a butter toasted brioche roll with shredded lettuce. Choice  of fries or cole slaw 25


Grilled Salmon Salad
Grilled salmon with baby greens, tomato, carrots, cucumber in a citrus vinaigrette 19


Pietro’s Tenderloin Sliders
Two tenderloin sliders on toasted brioche bun with caramelized onions and a side of fries 21


Angus Beef Burger
Grilled to order, served on a toasted bun with choice of cheese, lettuce and tomato. Choice of fries or cole slaw 15


Lollipop Lamb Chops
Grilled to your liking and glazed in a balsamic truffle demi glace 20


Escargot Formaggio
Laced with garlic butter, topped with cheeses and baked until golden brown 13


Eggplant Stack
Fontina cheese, fresh spinach, prosciutto & tomato bordelaise 18

 Warm Brie Cheese
 Walnuts Fresh Fruit, Crostini 14

Maine Lobster Cocktail
 Served chilled with our Signature Cocktail Sauce 24

Oysters Monte Carlo
 Fresh Oysters topped with Shallots, Spinach and Parmesan Cheese 20

The Gorgonzola Wedge
Iceberg Lettuce topped with Smoked Bacon, Sliced Onion, Tomatoes, Gorgonzola Cheese & laced with Blue Cheese Dressing 12

Our Famous Beet Salad
Roasted Golden & Purple Beets, Goat Cheese, Maple Candied Walnuts on a bed of greens, accompanied by Raspberry Vinaigrette 12

Baked French Onion Soup Gratinee  10   

Fresh Homemade Soup of the Day  8

Beef Carpaccio

Thinly sliced Tenderloin of Beef, Extra Virgin Olive Oil & Parmesan Cheese  20

Tuna Tataki

With Cucumbers and Seaweed Salad  17

Oysters on the Half Shell

Served with our Signature Cocktail Sauce  16

Field Green Salad with Baby Lamb Chops

4 Chops grilled to your liking with Baby Greens, Tomato & Carrots 22

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of catching a foodborne illness especially if you have certain medical conditions.


For Reservations, please call: (772)-229-7575