Pietro’s on the River Lunch Menu
Served 11:30 am – 2 pm BEGINNING jANUARY 13, 2021
WEDNESDAY, THURSDAY & Sunday
Appetizers
Fresh Made Soup of the Day 7
Baked French Onion Soup Gratinee 8
Salads
Classic Caesar Salad
Crisp Romaine, Parmesan Cheese, Croutons, Aged Parmesan all tossed with Caesar Dressing 8
With Chicken 15 With Salmon 18
Island Salad With Grilled Chicken
Gorgonzola Cheese, Granny Smith Apples & Candied Walnuts served with Key Lime Vinaigrette 17
Field Green Salad with Baby Lamb Chops
4 Chops grilled to your liking with Baby Greens, Tomato, Carrots, Cucumbers with a Citrus Vinaigrette 20
Tuna Tataki
With Cucumbers and Seaweed Salad 15
Sandwiches
All served with French Fries or Cole Slaw
French Dip
Thinly sliced Prime Rib served on a Hoagie Roll & accompanied by Au Jus 18
Grilled Lagoon Burger
8 oz Wagyu Beef grilled to your liking with your choice of Cheese, Lettuce, Tomato, Onion & Pickle on a Brioche Bun 14
Chicken Ranch BLT Sandwich
Grilled Chicken Breast with Bacon, Lettuce & Tomato topped with Ranch Dressing on a Brioche Bun 15
New England Lobster Roll
Fresh Lobster tossed with mayo and fresh lemon on a butter toasted brioche roll with shredded lettuce & a side of coleslaw 22
BLT
Classic Bacon, Lettuce and Tomato on Sour Dough Bread 11
Island Mahi Sandwich
Blackened & served with Lettuce, Tomato and Onion on a Brioche Bun 16
Split Entrée Charge – Add $2.50