Pietro’s on the River Lunch Menu

Available Wednesday, Thursday & Friday 11 am until 2 pm

Appetizers

Fresh Made Soup of the Day  8

Baked French Onion Soup Gratinee  10

Salads

Classic Caesar Salad
Crisp Romaine, Parmesan Cheese, Croutons, Aged Parmesan all tossed with Caesar Dressing  
With Chicken 15  With Salmon 18

Island Salad With Grilled Chicken
Gorgonzola Cheese, Granny Smith Apples & Candied Walnuts served with Key Lime Vinaigrette  18

Field Green Salad with Baby Lamb Chops
4 Chops grilled to your liking with Baby Greens, Tomato, Carrots, Cucumbers with a Citrus Vinaigrette  22

Tuna Tataki
With Cucumbers and Seaweed Salad  17

Sandwiches

All served with French Fries or Cole Slaw

French Dip
Thinly sliced Prime Rib served on a Hoagie Roll & accompanied by Au Jus  19

Grilled Lagoon Burger
8 oz Wagyu Beef grilled to your liking with your choice of Cheese, Lettuce, Tomato, Onion & Pickle on a Brioche Bun 15

Chicken Ranch BLT Sandwich
Grilled Chicken Breast with Bacon, Lettuce & Tomato topped with Ranch Dressing on a Brioche Bun  15

New England Lobster Roll
Fresh Lobster tossed with mayo and fresh lemon on a butter toasted brioche roll with shredded lettuce & a side of coleslaw  25

Island Mahi Sandwich
Blackened & served with Lettuce, Tomato and Onion on a Brioche Bun  18

Split Entrée Charge – Add $2.50

For Reservations, please call: (772)-229-7575