Pietro’s on the River Lunch Menu

Wednesday through Friday 11:30 am-2:00 pm

Appetizers

Fresh Made Soup of the Day  7

Baked French Onion Soup Gratinee  8

Salads

Classic Caesar Salad
Crisp Romaine, Parmesan Cheese, Croutons, Aged Parmesan all tossed with Caesar Dressing  10
With Chicken 13  With Salmon 15

Island Salad With Grilled Chicken
Gorgonzola Cheese, Granny Smith Apples & Candied Walnuts served with Key Lime Vinaigrette  15

Field Green Salad with Baby Lamb Chops
4 Chops grilled to your liking with Baby Greens, Tomato, Carrots, Cucumbers with a Citrus Vinaigrette  19

Sandwiches

All served with French Fries or Cole Slaw

French Dip
Thinly sliced Roast Beef served on a Hoagie Roll & accompanied by Au Jus  14

Grilled Lagoon Burger
8 oz Wagyu Beef grilled to your liking with your choice of Cheese, Lettuce, Tomato, Onion & Pickle on a Brioche Bun 13

Chicken Ranch BLT Sandwich
Grilled Chicken Breast with Bacon, Lettuce & Tomato topped with Ranch Dressing on a Brioche Bun  13

New England Lobster Roll
Fresh Lobster tossed with mayo and fresh lemon on a butter toasted brioche roll with shredded lettuce & a side of coleslaw  21

BLT
Classic Bacon, Lettuce and Tomato on Sour Dough Bread  11

Tempura battered Fish Sandwich
New England Cod tempura battered with Lettuce, Tomato and Onion on a Brioche Bun  16

Blackened Fish Tacos
Blackened White Fish with Crunchy Cabbage, Spicy Ranch Sauce & Pico de Gallo wrapped in a Flour Tortilla  14

Split Entree Charge – Add $2.50