Pietro’s on the River Lunch Menu

Served 11:30 am – 2 pm BEGINNING jANUARY 13, 2021

WEDNESDAY, THURSDAY & Sunday

Appetizers

Fresh Made Soup of the Day  7

Baked French Onion Soup Gratinee  8

Salads

Classic Caesar Salad
Crisp Romaine, Parmesan Cheese, Croutons, Aged Parmesan all tossed with Caesar Dressing  8
With Chicken 15  With Salmon 18

Island Salad With Grilled Chicken
Gorgonzola Cheese, Granny Smith Apples & Candied Walnuts served with Key Lime Vinaigrette  17

Field Green Salad with Baby Lamb Chops
4 Chops grilled to your liking with Baby Greens, Tomato, Carrots, Cucumbers with a Citrus Vinaigrette  20

Tuna Tataki
With Cucumbers and Seaweed Salad  15

Sandwiches

All served with French Fries or Cole Slaw

French Dip
Thinly sliced Prime Rib served on a Hoagie Roll & accompanied by Au Jus  18

Grilled Lagoon Burger
8 oz Wagyu Beef grilled to your liking with your choice of Cheese, Lettuce, Tomato, Onion & Pickle on a Brioche Bun 14

Chicken Ranch BLT Sandwich
Grilled Chicken Breast with Bacon, Lettuce & Tomato topped with Ranch Dressing on a Brioche Bun  15

New England Lobster Roll
Fresh Lobster tossed with mayo and fresh lemon on a butter toasted brioche roll with shredded lettuce & a side of coleslaw  22

BLT
Classic Bacon, Lettuce and Tomato on Sour Dough Bread  11

Island Mahi Sandwich
Blackened & served with Lettuce, Tomato and Onion on a Brioche Bun  16

Split Entrée Charge – Add $2.50