Eggplant Stack with Fontina Cheese, Spinach, Prosciutto & Tomato Bordelaise
Baked Escargot Crusted with Four Cheeses
Pietro’s Jumbo Shrimp Cocktail
Fried Calamari & Marinara Sauce
Jumbo Lump Crab Cake with a Dijon Mustard Sauce
Classic Lobster Bisque
Baked French Onion Soup Gratinee
Fresh Homemade Soup of the Day
Salads
Fresh Mixed Baby Greens Salad with Roma Tomato, Cucumber, Onion, with Garlic Crouton & Balsamic Vinaigrette
Classic Caesar Salad Romaine Lettuce, Croutons & Parmesan Cheese Tossed with Caesar Dressing
Island Salad with Gorgonzola Cheese, Roasted Pumpkin Seeds, Granny Smith Apples & Key Lime Vinaigrette
Pastas
Grilled Chicken & Sausage Rigatoni with Tomato Bordelaise, Topped with Fontina Cheese
Jumbo Shrimp Ala Vodka with Mozzarella, Vodka, Tomato Cream Sauce & Penne Pasta
Penne & Crab Jumbo Lump Crab, Spinach in a Garlic White Wine Cream Sauce
Rigatoni Martino with Extra Virgin Olive Oil, Roma Tomato, Parmesan Cheese & Fresh Basil
Poultry
Chicken Forestiere Sauteed Breast of Chicken with a reduction of Red Wine, Fresh Mushrooms & a touch of Brandy, Risotto & Seasonal Vegetables
Chicken Cordon Bleu Boneless Chicken Breast stuffed Swiss & Fontina Cheeses, Prosciutto, Baked Golden Brown and laced with two sauces, Mashed Potato & Seasonal Vegetables
Seafood
Jumbo Sautéd Shrimp Scampi with Risotto & Seasonal Vegetables
Sea Scallops Pesto with Mashed Potato & Seasonal Vegetables
Veal Marsala Sauteed Medallions of Veal with Fresh Mushrooms in a Marsala Wine Sauce, Mashed Potato & Seasonal Vegetables
14 oz Delmonico Steak
Grilled to perfection with Sauteed Mushrooms & Natural Juices
Mashed Potato & Seasonal Vegetables
The consumption of raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food born illness, especially if you have certain medical conditions Reservations Recommended (772) 229-7575
