Salmon Florentine Grilled Salmon on a bed of Spinach topped with a light White Wine Sauce with Wild Rice & Seasonal Vegetables $ 23.95
Snapper Monte Carlo Sauteed Florida Snapper dredged in egg batter and sauteed with Shallots, Tomatoes & Chives served with Wild Rice & Seasonal Vegetables $ 25.95
Steak & More
Filet ala Pietro Tenderloin of Beef topped with Shitake Mushrooms in a light Demi Glace and sprinkled with Gorgonzola Cheese & Artichokes served with Potato Cake & Seasonal Vegetables $ 30.95
Roasted Rack of Lamb Herb Crusted and served with Rosemary Demi Glace, Potato Cake & Seasonal Vegetables $ 32.95
Grilled 14 oz Pork Chop Sauteed Mushrooms & Natural Juices, Mashed Potatoes & Seasonal Vegetables $ 22.95
Veal Marsala Sauteed Medallions of Veal with Fresh Mushrooms & laced with in a Marsala Wine Sauce, Mashed Potatoes & Seasonal Vegetables $ 22.95
Veal Leonardo
Veal Scaloppine sauteed in White Wine & Mushrooms with a touch of Cream, Mashed Potatoes & Seasonal Vegetables $23.95
Veal Chop Milanese
Sauteed with Seasoned Italian Bread Crumbs, topped with dressed Arugula, Pappardelle & Seasonal Vegetables $35.95
14 oz New York Strip Steak Au Poivre Grilled to perfection with Sauteed Mushrooms & served with a Green Peppercorn Sauce, Mashed Potatoes & Seasonal Vegetables $ 26.95
The consumption of raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food born illness,especially if you have certain medical conditions. Prices subject to change. Reservations Recommended (772) 229-7575
