Pietro’s on the River Dinner Menu


Eggplant Stack with Fontina Cheese, Spinach, Prosciutto & Tomato Bordelaise 14

Escargot Formaggio 12

Jumbo Shrimp Cocktail 15

Crispy Fried Calamari & Marinara Sauce 12

Maine Lobster Cocktail 17

Oysters on the Half Shell 14

Lobster Mac & Cheese 18

Beef Carpaccio 16

Seafood Bisque 8

Baked French Onion Soup Gratinee 8

Fresh Homemade Soup of the Day 7


House Salad
Fresh Greens, Cherry Tomato, Cucumber, Red Onion & Croutons with Balsamic Vinaigrette  7

Tomato & Mozzarella
Beefsteak Tomatoes & Fresh Mozzarella drizzled with Balsamic Glaze 10

Classic Caesar Salad
Romaine Lettuce, Croutons & Aged Parmesan Cheese tossed with Caesar Dressing 8

Our Famous Beet Salad
Roasted Golden & Red Beets, Goat Cheese, Maple Candied Walnuts on a bed of Greens accompanied by Raspberry Vinaigrette 8.50

The Gorgonzola Wedge
Iceberg Lettuce topped with Smoked Bacon, Sliced Onion, Tomatoes, Gorgonzola Cheese and laced with Blue Cheese Dressing 8.50

Salad Split Charge $2.00


Chicken Fettucine
Grilled Chicken Breast, Sauteed Garlic, Shallots, Sundried Tomatoes & Spinach tossed with Alfredo Sauce 22

Shrimp Ala Vodka
Tomato Cream Sauce over Penne Pasta & served with Aged Parmesan 26

Penne & Crab
Lump Crab with Fresh Spinach in a Garlic Chardonnay Cream Sauce over Penne Pasta 27

Lobster & Roasted Corn Fettucine
Succulent Maine Lobster sauteed with Leeks, Garlic, Shallots & Roasted Corn tossed in Lobster Sherry Cream & Fettucine 33

Signature Entrees

Chicken Cordon Bleu
Boneless Chicken Breast stuffed with Swiss & Fontina Cheeses, Prosciutto, Baked Golden brown with a light Marsala Sauce & Seasonal Vegetables  23

Sweet Potato Crusted Mahi
Sweet Potato & Panko Bread Crumb crusted and laced with Lemon Beurre Blanc served with Rice Pilaf & Seasonal Vegetables  27

Southwest Swordfish
Grilled and topped with Roasted Corn & Crab Salsa, Rice Pilaf & Seasonal Vegetables  28

Chicken or Veal Marsala
Sauteed with Fresh Mushrooms & laced with in a Marsala Wine Sauce served with Penne Pasta & Seasonal Vegetables
Chicken 22.50 Veal 24.50

Chicken or Veal Oscar
Sauteed & topped with Lump Crab Meat, Asparagus and Hollandaise Sauce served with Mashed Potatoes
Chicken 26 Veal 29

Dinner Selections

Chicken or Veal Leonardo
Sauteed in White Wine & Mushrooms with a touch of Cream, Mashed Potatoes & Seasonal Vegetables
Chicken 22.50 Veal 24.50

Roasted Long Island Duckling
With a Sicilian Orange Sauce, Baked Sweet Potato & Sweet & Sour Cabbage  28

Seafood Rivera
Sauteed Scallops, Shrimp and Salmon drizzled with a light White Wine Sauce served with Rice Pilaf & Fresh Spinach  32

Sea Scallops Lagoon
Pan seared topped with Leeks & Bacon Hash then laced with Lemon Beurre Blanc Served with Rice Pilaf & Seasonal Vegetables  31

Jumbo Lump Crab Cakes
Delicately seasoned & accompanied by a Champagne Dijon Mustard Cream Served with Mashed Potatoes & Seasonal Vegetables  29

Salmon Florentine
Grilled Salmon on a bed of Spinach topped with a light White Wine Sauce with Rice Pilaf & Seasonal Vegetables 25

Snapper Portofino
Fresh Florida Snapper dredged in egg batter and sauteed with Shallots, Tomatoes & Chives Served with Baked Sweet Potato & Seasonal Vegetables  29

New York Strip
Grilled to perfection and served with Sauteed Mushrooms then laced with a Cabernet Demi Glace, Mashed Potatoes & Fresh Seasonal Vegetables   31

Filet ala Pietro
Tenderloin of Beef with Sauteed Mushrooms in a light Demi Glace & sprinkled with Gorgonzola Cheese, Mashed Potatoes & Seasonal Vegetables  34

Roasted Rack of Lamb
Herb Crusted and laced with Red Wine Demi Glace Mashed Potatoes & Seasonal Vegetables  35

14 oz Pork Chop
Grilled to perfection with a Red Wine Demi Glace Mashed Potatoes and Sweet & Sour Cabbage  28

Dinner Split Charge $5.00 Prices subject to Change

The consumption of raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food born illness, especially if you have certain medical conditions.

Reservations Recommended (772) 229-7575

For Reservations, please call: (772)-229-7575