pietro’s on the River Dinner Menu
Appetizers
Eggplant Stack with Fontina Cheese, Spinach, Prosciutto & Tomato Bordelaise 18
Escargot Formaggio 13
Jumbo Shrimp Cocktail 16
Crispy Fried Calamari & Marinara Sauce 13
Maine Lobster Cocktail 24
Oysters on the Half Shell 16
Lobster Mac & Cheese 26
Beef Carpaccio 20
Seafood Bisque 9
Baked French Onion Soup Gratinee 10
Fresh Homemade Soup of the Day 8
Salads
House Salad
Fresh Greens, Cherry Tomato, Cucumber, Red Onion & Croutons with Balsamic Vinaigrette 7
Tomato & Mozzarella
Beefsteak Tomatoes & Fresh Mozzarella drizzled with Balsamic Glaze 12
Classic Caesar Salad
Romaine Lettuce, Croutons & Aged Parmesan Cheese tossed with Caesar Dressing 8
Our Famous Beet Salad
Roasted Golden & Red Beets, Goat Cheese, Maple Candied Walnuts on a bed of Greens accompanied by Raspberry Vinaigrette 12
The Gorgonzola Wedge
Iceberg Lettuce topped with Smoked Bacon, Sliced Onion, Tomatoes, Gorgonzola Cheese and laced with Blue Cheese Dressing 12
Salad Split Charge $2.00
Pasta
Chicken Penne
Sautéed Chicken Breast, Garlic, Shallots, Sundried Tomatoes & Spinach tossed with Alfredo Sauce 25
Shrimp Ala Vodka
Tomato Cream Sauce over Penne Pasta & served with Aged Parmesan 29
Penne & Crab
Lump Crab with Fresh Spinach in a Garlic Chardonnay Cream Sauce over Penne Pasta 31
Lobster Campanelle
Succulent Maine Lobster sautéed with Leeks, Garlic, Shallots & tossed in Lobster Sherry Cream over Campanelle Pasta 38
Signature Entrees
Chicken Cacciatore
Boneless Chicken Breast braised in a flavorful Tomato Sauce with Bell Pepper, Mushrooms, Onions & Herbs,
Mashed Potatoes & Fresh Seasonal Vegetables 25
Treasure Island Mahi Mahi
Pan seared Mahi and sautéed Shrimp laced with Lemon Beurre Blanc served with Rice Pilaf & Fresh Seasonal Vegetables 34
Mediterranean Swordfish & Shrimp
Dressed in Tomatoes, Olives, Artichokes, Roasted Garlic, White Wine & Onions, Rice Pilaf & Fresh Seasonal Vegetables 38
Chicken or Veal Marsala
Sautéed with Fresh Mushrooms & laced with in a Marsala Wine Sauce served with Mashed Potatoes & Fresh Seasonal Vegetables
Chicken 25 Veal 32
Chicken or Veal Piccata
Sautéed in Lemon Butter with Capers and Tomato Concasse served with Mashed Potatoes & Fresh Seasonal Vegetables
Chicken 25 Veal 32
Dinner Selections
Chicken or Veal Leonardo
Sautéed in White Wine & Mushrooms with a touch of Cream, Mashed Potatoes & Fresh Seasonal Vegetables
Chicken 25 Veal 32
Roasted Long Island Duckling
With a Sicilian Orange Glaze served with Rice Pilaf & Fresh Seasonal Vegetables 29
Seafood Rivera
Sautéed Scallop, Shrimp and Salmon drizzled with a light White Wine Sauce served with Rice Pilaf & Fresh Spinach 36
Sea Scallops Lagoon
Pan seared topped with Leeks & Bacon Hash then laced with Lemon Beurre Blanc Served with Rice Pilaf & Fresh Seasonal Vegetables 39
Jumbo Lump Crab Cakes
Delicately seasoned & accompanied by a Champagne Dijon Mustard Cream Served with Mashed Potatoes & Fresh Seasonal Vegetables 38
Salmon Florentine
Grilled Salmon on a bed of Spinach topped with a light White Wine Sauce with Rice Pilaf & Fresh Seasonal Vegetables 28
Snapper Portofino
Fresh Florida Snapper dredged in egg batter and sautéed with Shallots, Tomatoes & Chives Served with Rice Pilaf & Fresh Seasonal Vegetables 31
New York Strip
Grilled to perfection and served with sautéed Mushrooms then laced with a Cabernet Demi Glace, Mashed Potatoes & Fresh Seasonal Vegetables 38
Filet ala Pietro
Tenderloin of Beef with Sautéed Mushrooms in a light Demi Glace & sprinkled with Gorgonzola Cheese, Mashed Potatoes & Fresh Seasonal Vegetables 44
Roasted Rack of Lamb
Herb Crusted and laced with Red Wine Demi Glace Mashed Potatoes & Fresh Seasonal Vegetables 38
14 oz Pork Chop
Grilled to perfection with a Red Wine Demi Glace Mashed Potatoes & Fresh Seasonal Vegetables 29
Dinner Split Charge $5.00 Prices subject to Change
The consumption of raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food born illness, especially if you have certain medical conditions.
Reservations Recommended (772) 229-7575