22pietro’s on the River Dinner Menu

Appetizers

Eggplant Stack with Fontina Cheese, Spinach, Prosciutto & Tomato Bordelaise 18

Escargot Formaggio 13

Jumbo Shrimp Cocktail 16

Crispy Fried Calamari & Marinara Sauce 13

Maine Lobster Cocktail 24

Oysters on the Half Shell 16

Lobster Mac & Cheese 26

Beef Carpaccio 20

Seafood Bisque 9

Baked French Onion Soup Gratinee 10

Fresh Homemade Soup of the Day 8

Salads

House Salad
Fresh Greens, Cherry Tomato, Cucumber, Red Onion & Croutons with Balsamic Vinaigrette  7

Tomato & Mozzarella
Beefsteak Tomatoes & Fresh Mozzarella drizzled with Balsamic Glaze 12

Classic Caesar Salad
Romaine Lettuce, Croutons & Aged Parmesan Cheese tossed with Caesar Dressing 8

Our Famous Beet Salad
Roasted Golden & Red Beets, Goat Cheese, Maple Candied Walnuts on a bed of Greens accompanied by Raspberry Vinaigrette 12

The Gorgonzola Wedge
Iceberg Lettuce topped with Smoked Bacon, Sliced Onion, Tomatoes, Gorgonzola Cheese and laced with Blue Cheese Dressing 12

Salad Split Charge $2.00

Pasta

Chicken Penne
Sautéed Chicken Breast, Garlic, Shallots, Sundried Tomatoes & Spinach tossed with Alfredo Sauce 25

Shrimp Ala Vodka
Tomato Cream Sauce over Penne Pasta & served with Aged Parmesan 29

Penne & Crab
Lump Crab with Fresh Spinach in a Garlic Chardonnay Cream Sauce over Penne Pasta 31

Lobster Campanelle
Succulent Maine Lobster sautéed with Leeks, Garlic, Shallots & tossed in Lobster Sherry Cream over Campanelle Pasta 38

Signature Entrees

Chicken Cacciatore
Boneless Chicken Breast braised in a flavorful Tomato Sauce with Bell Pepper, Mushrooms, Onions & Herbs,

Mashed Potatoes & Fresh Seasonal Vegetables  25

Treasure Island Mahi Mahi
Pan seared Mahi and sautéed Shrimp laced with Lemon Beurre Blanc served with Rice Pilaf & Fresh Seasonal Vegetables  34

Mediterranean Swordfish & Shrimp
Dressed in Tomatoes, Olives, Artichokes, Roasted Garlic, White Wine & Onions, Rice Pilaf & Fresh Seasonal Vegetables  38

Chicken or Veal Marsala
Sautéed with Fresh Mushrooms & laced with in a Marsala Wine Sauce served with Mashed Potatoes & Fresh Seasonal Vegetables
Chicken 25 Veal 32

Chicken or Veal Piccata
Sautéed in Lemon Butter with Capers and Tomato Concasse served with Mashed Potatoes & Fresh Seasonal Vegetables
Chicken 25 Veal 32

Dinner Selections

Chicken or Veal Leonardo
Sautéed in White Wine & Mushrooms with a touch of Cream, Mashed Potatoes & Fresh Seasonal Vegetables
Chicken 25 Veal 32

Roasted Long Island Duckling
With a Sicilian Orange Glaze served with Rice Pilaf & Fresh Seasonal Vegetables  29

Seafood Rivera
Sautéed Scallop, Shrimp and Salmon drizzled with a light White Wine Sauce served with Rice Pilaf & Fresh Spinach  36

Sea Scallops Lagoon
Pan seared topped with Leeks & Bacon Hash then laced with Lemon Beurre Blanc Served with Rice Pilaf & Fresh Seasonal Vegetables  39

Jumbo Lump Crab Cakes
Delicately seasoned & accompanied by a Champagne Dijon Mustard Cream Served with Mashed Potatoes & Fresh Seasonal Vegetables  38

Salmon Florentine
Grilled Salmon on a bed of Spinach topped with a light White Wine Sauce with Rice Pilaf & Fresh Seasonal Vegetables 28

Snapper Portofino
Fresh Florida Snapper dredged in egg batter and sautéed with Shallots, Tomatoes & Chives Served with Rice Pilaf & Fresh Seasonal Vegetables  31

New York Strip
Grilled to perfection and served with sautéed Mushrooms then laced with a Cabernet Demi Glace, Mashed Potatoes & Fresh Seasonal Vegetables   38

Filet ala Pietro
Tenderloin of Beef with Sautéed Mushrooms in a light Demi Glace & sprinkled with Gorgonzola Cheese, Mashed Potatoes & Fresh Seasonal Vegetables  44

Roasted Rack of Lamb
Herb Crusted and laced with Red Wine Demi Glace Mashed Potatoes & Fresh Seasonal Vegetables  38 

14 oz Pork Chop
Grilled to perfection with a Red Wine Demi Glace Mashed Potatoes & Fresh Seasonal Vegetables  29

Dinner Split Charge $5.00 Prices subject to Change

The consumption of raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food born illness, especially if you have certain medical conditions.

Reservations Recommended (772) 229-7575

For Reservations, please call: (772)-229-7575