Pietro’s on the River Bar Menu

 

Shrimp Cocktail
Three jumbo shrimp with house-made cocktail sauce 15

 

Lobster Mac and Cheese
Maine Lobster & Campanelle Pasta in a 4 cheese sauce topped with toasted bread crumbs 23

 

Crispy Fried Calamari
Made fresh to order & served with marinara sauce 12

 

French Dip

Thinly sliced Prime Rib on a hoagie roll & served with a side of au jus. Choice of fries or cole slaw 18

 

Jumbo Lump Crab Cake Sliders
Two Crab Cake Sliders on a toasted Brioche Bun, served with dijon mustard sauce. Choice of fries or cole slaw 19

 

Island Mahi Sandwich
 Blackened, Lettuce, Tomato, & Onion on a Toasted Brioche Bun, Choice of fries or cole slaw 16

 

New England Style Lobster Roll
Fresh lobster tossed with mayo and fresh lemon on a butter toasted brioche roll with shredded lettuce. Choice  of fries or cole slaw 22

 

Grilled Salmon Salad
Grilled salmon with baby greens, tomato, carrots, cucumber in a citrus vinaigrette 18

 

Pietro’s Tenderloin Sliders
Two tenderloin sliders on toasted brioche bun with caramelized onions and a side of fries 19

 

Angus Beef Burger
Grilled to order, served on a toasted bun with choice of cheese, lettuce and tomato. Choice of fries or cole slaw 14

 

Lollipop Lamb Chops
Grilled to your liking and glazed in a balsamic truffle demi glace 18

 

Escargot Formaggio
Laced with garlic butter, topped with cheeses and baked until golden brown 12

 

Eggplant Stack
Fontina cheese, fresh spinach, prosciutto & tomato bordelaise 16

 Warm Brie Cheese
 Walnuts Fresh Fruit, Crostini 13

Maine Lobster Cocktail
 Served chilled with our Signature Cocktail Sauce 19

Oysters Monte Carlo
 Fresh Oysters topped with Shallots, Spinach and Parmesan Cheese 19

The Gorgonzola Wedge
Iceberg Lettuce topped with Smoked Bacon, Sliced Onion, Tomatoes, Gorgonzola Cheese & laced with Blue Cheese Dressing 10

Our Famous Beet Salad
Roasted Golden & Purple Beets, Goat Cheese, Maple Candied Walnuts on a bed of greens, accompanied by Raspberry Vinaigrette 10

Baked French Onion Soup Gratinee   

Fresh Homemade Soup of the Day  7

Beef Carpaccio

Thinly sliced Tenderloin of Beef, Extra Virgin Olive Oil & Parmesan Cheese  16

Tuna Tataki

With Cucumbers and Seaweed Salad  15

Oysters on the Half Shell

Served with our Signature Cocktail Sauce  14

Island Mahi Sandwich

Blackened, Lettuce, Tomato & Onion on a toasted Brioche Bun. Choice of Fries or Cole Slaw  16

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of catching a foodborne illness especially if you have certain medical conditions.

 

For Reservations, please call: (772)-229-7575