Pietro’s on the River Bar Menu
Shrimp Cocktail
Three jumbo shrimp with house-made cocktail sauce 16
Lobster Mac and Cheese
Maine Lobster & Campanelle Pasta in a 4 cheese sauce topped with toasted bread crumbs 26
Crispy Fried Calamari
Made fresh to order & served with marinara sauce 13
French Dip
Thinly sliced Prime Rib on a hoagie roll & served with a side of au jus. Choice of fries or cole slaw 19
Island Mahi Sandwich
Blackened, Lettuce, Tomato, & Onion on a Toasted Brioche Bun, Choice of fries or cole slaw 16
New England Style Lobster Roll
Fresh lobster tossed with mayo and fresh lemon on a butter toasted brioche roll with shredded lettuce. Choice of fries or
Grilled Salmon Salad
Grilled salmon with baby greens, tomato, carrots, cucumber in a citrus vinaigrette 19
Pietro’s Tenderloin Sliders
Two tenderloin sliders on
Angus Beef Burger
Grilled to order, served on a toasted bun with choice of cheese, lettuce
Lollipop Lamb Chops
Grilled to your liking and glazed in a balsamic truffle
Escargot Formaggio
Laced with garlic butter, topped with cheeses and baked until golden brown 13
Eggplant Stack
Fontina cheese, fresh spinach, prosciutto & tomato bordelaise 18
Warm Brie Cheese
Walnuts Fresh Fruit, Crostini 14
Maine Lobster Cocktail
Served chilled with our Signature Cocktail Sauce 24
Oysters Monte Carlo
Fresh Oysters topped with Shallots, Spinach and Parmesan Cheese 20
The Gorgonzola Wedge
Iceberg Lettuce topped with Smoked Bacon, Sliced Onion, Tomatoes, Gorgonzola Cheese & laced with Blue Cheese Dressing 12
Our Famous Beet Salad
Roasted Golden & Purple Beets, Goat Cheese, Maple Candied Walnuts on a bed of greens, accompanied by Raspberry Vinaigrette 12
Baked French Onion Soup Gratinee 10
Fresh Homemade Soup of the Day 8
Beef Carpaccio
Thinly sliced Tenderloin of Beef, Extra Virgin Olive Oil & Parmesan Cheese 20
Tuna Tataki
With Cucumbers and Seaweed Salad 17
Oysters on the Half Shell
Served with our Signature Cocktail Sauce 16
Field Green Salad with Baby Lamb Chops
4 Chops grilled to your liking with Baby Greens, Tomato & Carrots 22
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of catching a foodborne illness especially if you have certain medical conditions.