Pietro’s on the River Bar Menu

Shrimp Cocktail
Three jumbo shrimp with house-made cocktail sauce 15

Lobster Mac and Cheese
Maine Lobster & Campanelle Pasta in a 4 cheese sauce topped with toasted bread crumbs 18

Crispy Fried Calamari
Made fresh to order & served with marinara sauce 12

French Dip
Thinly sliced roast beef on a hoagie roll & served with a side of au jus. Choice of fries or cole slaw 14

Jumbo Lump Crab Cake
Served with dijon mustard sauce 15

Fish & Chips
Fresh cod tempura battered & lightly fried. Choice of fries or cole slaw 16

New England Style Lobster Roll
Fresh lobster tossed with mayo and fresh lemon on a butter toasted brioche roll with shredded lettuce & a side of cole slaw 21

Grilled Salmon Salad
Grilled salmon with baby greens, tomato, carrots, cucumber in a citrus vinaigrette 18

Pietro’s Tenderloin Sliders
Two tenderloin sliders on toasted brioche bun with caramelized onions and a side of fries 19

Angus Beef Burger
Grilled to order, served on a toasted bun with choice of cheese, lettuce and tomato. Choice of fries or cole slaw 13

Lollipop Lamb Chops
Grilled to your liking and glazed in a balsamic truffle demi glace 18

Escargot Formaggio
Laced with garlic butter & topped with Italian cheeses 12

Eggplant Stack
Fontina cheese, fresh spinach, prosciutto & tomato bordelaise 14

Truffle Fries
Crispy fries tossed in parmesan cheese, truffle oil, and sea salt 8

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of catching a foodborne illness especially if you have certain medical conditions.

For Reservations, please call: (772)-229-7575